Alaska seafood is wild, natural and sustainable and available to buy from supermarkets nationwide.
Caught from the icy waters of the Pacific, this wild seafood is notoriously fit, offering you a low fat, high protein meal.
Home to over three million lakes, 34,000 miles of coastline and 3,000 rivers, fish of all varieties abound in Alaska's waters.
From delicious daily tastes like popular Pollock to show stopping salmon, there's a fish for every occasion and a dish for every menu.
We seem to be forever detoxing and striving to maintain healthy eating habits, and an often over-looked, readily available and versatile ingredient is canned Alaskan salmon.
This low fat fish, red or pink, is the perfect ingredient for healthy meals owing to its high in protein, and a high source of Omega 3. Not only that, but being wild, it is 100% natural, containing no pesticides.
A firm favorite of swimmers, rugby players and frequent gym goers, its nutritious value and ease of cooking is the perfect post work-out go to meal, for a quick and easy salad, wrap or fish cake.